| 7.1 Weight: clinically important change in weight > 10% |
1 |
|
Risk Ratio (M‐H, Random, 95% CI) |
Totals not selected |
| 7.2 Weight: clinically important change in weight > 7% |
1 |
|
Risk Ratio (M‐H, Random, 95% CI) |
Totals not selected |
| 7.3 Weight: average endpoint/change in body weight (kg) |
1 |
|
Mean Difference (IV, Random, 95% CI) |
Totals not selected |
| 7.4 Weight: average endpoint/change in waist circumference |
1 |
|
Mean Difference (IV, Random, 95% CI) |
Totals not selected |
| 7.5 Leaving the study early: for any reason |
1 |
|
Risk Ratio (M‐H, Random, 95% CI) |
Totals not selected |
| 7.6 Mental state |
1 |
|
Mean Difference (IV, Random, 95% CI) |
Totals not selected |
| 7.6.1 Average score: PANSS total (higher = worse) |
1 |
|
Mean Difference (IV, Random, 95% CI) |
Totals not selected |
| 7.6.2 Average score: CGI (higher = worse) |
1 |
|
Mean Difference (IV, Random, 95% CI) |
Totals not selected |
| 7.7 Physiological: laboratory measures |
1 |
|
Mean Difference (IV, Random, 95% CI) |
Totals not selected |
| 7.7.1 Fasting blood glucose (mg %) |
1 |
|
Mean Difference (IV, Random, 95% CI) |
Totals not selected |
| 7.7.2 HDL cholesterol (mg %) |
1 |
|
Mean Difference (IV, Random, 95% CI) |
Totals not selected |
| 7.7.3 Insulin (ulU/mL) |
1 |
|
Mean Difference (IV, Random, 95% CI) |
Totals not selected |
| 7.7.4 LDL cholesterol (mg/dL) |
1 |
|
Mean Difference (IV, Random, 95% CI) |
Totals not selected |
| 7.7.5 Total cholesterol (mg/dL) |
1 |
|
Mean Difference (IV, Random, 95% CI) |
Totals not selected |
| 7.7.6 Triglycerides (mg /dL) |
1 |
|
Mean Difference (IV, Random, 95% CI) |
Totals not selected |
| 7.7.7 HbA1c [%] |
1 |
|
Mean Difference (IV, Random, 95% CI) |
Totals not selected |
| 7.8 Adverse events |
1 |
|
Risk Ratio (M‐H, Random, 95% CI) |
Totals not selected |
| 7.8.1 Weight increased |
1 |
|
Risk Ratio (M‐H, Random, 95% CI) |
Totals not selected |
| 7.8.2 Somnolence |
1 |
|
Risk Ratio (M‐H, Random, 95% CI) |
Totals not selected |
| 7.8.3 Dry mouth |
1 |
|
Risk Ratio (M‐H, Random, 95% CI) |
Totals not selected |
| 7.8.4 Increased appetite |
1 |
|
Risk Ratio (M‐H, Random, 95% CI) |
Totals not selected |
