TABLE 3.

Minimal inhibitory concentrations (MIC) (μg/mL) of cannabis extracts against selected bacteria and dermatophytes.

	Microorganism	Strain	MIC (μg.mL–1)
			Forbidden fruit			Chocolope			Antibiotics
			EtOH	BUT	DME	EtOH	BUT	DME	CLT	TB
dermatophytes	Arthroderma insingulare	CCF 5417	256	128	128	256	64	64	0.5	2
		CCF 5943	>1024	>1024	>1024	>1024	>1024	>1024	1	0.5
	Epidermophyton floccosum	CCM 8339	64	64	64	128	64	64	16	>16
	Microsporum canis	CCM 8353	128	128	128	256	128	128	0.25	0.125
	Nannizzia fulva	CCF 6025	64	32	32	64	32	32	0.0313	2
		CCF 5338	128	64	64	128	64	64	0.0625	2
		CCF 5782	128	64	64	128	64	64	0.125	4
	Nannizzia gypsea	CCF 5215	128	64	64	128	64	64	0.0625	0.125
	Trichophyton interdigitale	CCM 8337	64	64	64	128	64	64	0.0625	0.25
	Trichophyton rubrum	CCF 4934	256	128	128	256	128	128	1	0.5
		CCF 4879	128	32	32	128	16	16	1	0.125
	Trichophyton tonsurans	CCF 4930	128	64	64	128	64	64	1	0.125
bacteria			EtOH	BUT	DME	EtOH	BUT	DME	AMP	CLP
	Staphylococcus aureus	ATCC 29213	8	4	4	8	4	4	1	8
		ATCC 25923	8	4	4	8	4	4	0.0625	8
	Staphylococcus epidermidis	CCM 50	16	8	16	8	8	16	0.0625	6.25
		CCM 4418	8	8	8	8	8	8	2	3.125
	Staphylococcus lugdunensis	CCM 4069	16	16	16	16	16	16	0.25	1.56
	Staphylococcus saprophyticus	CCM 2727	8	4	4	8	16	16	0.5	3.125
	Streptococcus pyogenes	CCM 4425	128	64	64	128	64	64	16	3.125

DME, dimethyl ether; BUT, butane; EtOH, ethanol; AMP, ampicillin; CLP, chloramphenicol; CLT, clotrimazole; TB, terbinafine.