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. 2022 Sep 30;15:5759–5779. doi: 10.2147/IDR.S371845

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© 2022 Bastidas-Caldes et al.

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Classification and sub-classification of ESBLs producing E. coli studies developed in animal samples. (A) General classification of animals identified and their distribution in number of studies and percentages (n;%). (B) Animal studies in birds: sub-groups identified and their distribution in number of studies and percentages. (C) Animal studies in livestock: sub-groups identified and their distribution in number of studies and percentage.