Table 2.
Total number of collected food and drinks products, eligible for front-of-pack nutrition labeling (FoPNL), and receiving it according to Mexican and Brazilian Nutrient Profile Models.
| Food groups | Group I | Group II | Group III | Group IV | Group V | Group VI | Group VII | Group VIII | ||
|---|---|---|---|---|---|---|---|---|---|---|
| Total | 3,3351 | 679 | 84 | 161 | 505 | 135 | 218 | 1,269 | 284 | |
| Eligible | Brazil | 87.0 [85.8; 88.1] | 65.4 [61.8; 68.9] | 97.6 [92.8; 99.6] | 99.4 [97.3; 100.0] | 90.3 [87.5; 92.7] | 96.3 [92.2; 98.7] | 65.1 [58.7; 71.3] | 98.0 [97.2; 98.7] | 85.6 [81.2; 89.3] |
| Mexico | 87.4 [86.2; 88.5] | 65.5 [61.9; 69.0] | 97.6 [92.8; 99.6] | 99.4 [97.3; 100.0] | 90.3 [87.5; 92.7] | 96.3 [92.2; 98.7] | 66.1 [59.6; 72.1] | 98.0 [97.2; 98.7] | 89.1 [85.1; 92.4] | |
| Presence FoPNL | Brazil | 56.7 [54.9; 58.5] | 40.5 [36.0; 45.2] | 43.9 [33.5; 54.7] | 1.9 [0.5; 3.8] | 40.8 [36.3; 45.3] | 60.0 [51.4; 68.2] | 64.1 [56.0; 71.7] | 70.6 [68.0; 73.1] | 79.8 [74.5; 84.6] |
| Mexico | 96.8 [96.1; 97.4] | 98.0 [96.4; 99.0] | 95.1 [89.0; 98.5] | 66.2 [58.7; 73.3] | 99.1 [98.0; 99.7] | 97.7 [94.1; 99.4] | 100 [98.7; 100.0] | 98.8 [98.1; 99.3] | 98.4 [96.6; 99.5] | |
| Added Sugars | Brazil | 27.1 [25.5; 28.7] | 9.2 [6.8; 12.2] | 0.0 [0.0; 0.0] | 1.2 [0.2; 3.8] | 11.2 [8.5; 14.3] | 0.0 [0.0; 0.0] | 4.9 [2.1; 9.3] | 54.3 [51.5; 57.0 | 4.12.9 [2.1; 7.1] |
| Free sugars | Mexico | 45.8* [44.0; 47.6] | 22.9* [19.2; 27.0; 28.6] | 28.0 [19.1; 38.3] | 53.8* [46.0; 61.4] | 50.2* [45.6; 54.8] | 0 [0.0; 0.0] | 5.6 [2.6; 10.1] | 68.6* [66.0; 71.2] | 13.0* [9.3; 17.6] |
| Saturated fats | Brazil | 26.7 [25.2; 28.4] | 13.1 [10.1; 16.4] | 3.7 [0.9; 9.2] | 0.6 [0.0; 2.7] | 27.9 [23.9; 32.1] | 37.7 [29.7; 46.2] | 16.2 [10.8; 22.8] | 37.8 [35.1; 40.5] | 18.5 [14.0; 23.7] |
| Mexico | 43.7* [41.9; 45.5] | 31.0* [26.8; 35.4] | 3.7 [0.9; 9.2] | 1.2 [0.2; 3.8] | 42.8* [38.3; 47.3] | 81.5* [74.3; 87.6] | 71.5* [63.8; 78.5] | 52.5* [49.7; 55.3] | 28.5* [23.1; 34.2] | |
| Sodium | Brazil | 21.4 [19.9; 22.9] | 25.7 [21.8; 29.9] | 43.9 [33.5; 54.7] | 0.0 [0.0; 0.0] | 11.0 [8.3; 14.0] | 55.4 [46.8; 63.8] | 48.6 [40.5; 56.8] | 7.2 [5.9; 8.8] | 78.2 [72.7; 83.1] |
| Mexico | 47.9* [46.1; 49.7] | 75.1* [70.9; 78.9] | 90.2* [82.6; 95.4] | 5.0 [2.3; 9.1] | 45.6* [41.1; 50.2] | 94.6* [89.8; 97.6] | 63.2* [55.1; 70.8] | 26.1* [23.7; 28.6] | 92.1* [88.3; 95.0] | |
| Calories | Mexico | 72.9 [71.3; 74.5] | 74.4 [70.2; 78.3] | 29.3 [20.2; 39.7] | 53.8 [46.0; 61.4] | 76.3 [72.3; 80.1] | 28.5 [21.2; 36.6] | 78.5 [71.3; 84.6] | 87.1 [85.1; 88.8] | 40.3 [34.4; 46.4] |
| Trans fat | Mexico | 5.0 [4.2; 5.8] | 8.3 [6.0; 11.1] | 0.0 [0.0; 0.0] | 0.6 [0.0; 2.7] | 8.3 [6.0; 11.1] | 4.6 [1.9; 9.1] | 9.7 [5.6; 15.3] | 3.2 [2.3; 4.3] | 3.6 [1.7; 6.3] |
| Non-sugar sweeteners | Mexico | 15.8 [14.5; 17.2] | 10.8 [8.1; 13.9] | 12.2 [6.3; 20.4] | 21.2 [15.4; 28.0] | 13.8 [10.9; 17.2] | 0.0 [0.0; 0.0] | 4.2 [1.7; 8.3] | 23.7 [21.4; 26.1] | 2.0 [0.7; 4.2] |
| Caffeine | Mexico | 0.6 [0.4; 0.9] | 0.0 [0.0; 0.0] | 0.0 [0.0; 0.0] | 0.0 [0.0; 0.0] | 0.0 [0.0; 0.0] | 0.0 [0.0; 0.0] | 0.0 [0.0] | 1.4 [0.9; 2.2] | 0.0 [0.0; 0.0] |
The number of 3335 refers to the total products analyzed, however the percentages from the presence of FoPNL are based on the number of eligible products (BNPM=2901 BNPM and MNPM=2914).
Group I, Bakery products, cereals, leguminous, roots, tubers, and their derivatives; Group II, Vegetables, greens, and pickled vegetables; Group III, Fruits, juices, nectars, and fruit refreshments; Group IV, Milk and dairy products; Group V, Meat and eggs; Group VI, Oils, fats, and oilseeds; Group VII, Sugars and products with energy from carbohydrates and fats; Group VIII, Sauces, ready-to-eat seasonings, broths, soups, ready-to-eat dishes, and alcoholic beverages.
p < 0.01 McNemar test for comparison of products “high in” according to Mexican and Brazilian Nutrient Profile Models for sugars, saturated fat, and sodium.