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. 2022 Jul 6;15:100384. doi: 10.1016/j.fochx.2022.100384

Fig. 2.

Fig. 2

Skin color of strawberry fruit either untreated or treated with BL and SA during storage. a*, redness (A), b*, yellowness (B), L*, brightness (C). Data shown in the figure are presented as the mean ± SE of mean from three independent biological experiments (n = 3). The lowercase letters show no significant or significant difference based on the Duncan test (P ≤ 0.05).