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. 2022 Jul 6;15:100384. doi: 10.1016/j.fochx.2022.100384

Fig. 5.

Fig. 5

SOD activity (A), APX activity (B), DPPH (C), and FRAP (D) of strawberry fruit either untreated or treated with BL and SA during storage. Data shown in the figure are presented as the mean ± SE of mean from three independent biological experiments (n = 3). The lowercase letters show no significant or significant difference based on the Duncan test (P ≤ 0.05).