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. 2022 Jul 22;15:100399. doi: 10.1016/j.fochx.2022.100399

Fig. 5.

Fig. 5

Antioxidant activity in roasted, germinated Sacha inchi seeds at different roasting temperatures and times. Data are the means ± SD. Different letters in the same column are different with statistical significance (p < 0.05); F, ungerminated seed and D, germination day.