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. 2022 Aug 23;15:100435. doi: 10.1016/j.fochx.2022.100435

Fig. 2.

Fig. 2

Chemometric analyses for the GC–MS data. (A) Principal components analysis (PCA) of the volatile compounds obtained by GC–MS for different pumpkin samples; (B) The result of cluster analysis based on all identified volatile compounds from five pumpkin samples. Ⅰ– III: three major categories based on the volatile compounds.