Skip to main content
. 2022 Aug 23;15:100435. doi: 10.1016/j.fochx.2022.100435

Table 2.

The most potent odorants in pumpkin fruit of NO.44 sample.

Odor quality Odor intensity Volatile compounds Identification
taro 2 2-acetyl-1-pyrroline RT, MS
cucumber 1 (E, Z)-2,6-nonadienal RT, MS
raw wheat 1 2,6,6-Trimethyl-2-cyclohexene-1,4-dione RT, MS
mint 1