Table 2.
Odor quality | Odor intensity | Volatile compounds | Identification |
---|---|---|---|
taro | 2 | 2-acetyl-1-pyrroline | RT, MS |
cucumber | 1 | (E, Z)-2,6-nonadienal | RT, MS |
raw wheat | 1 | 2,6,6-Trimethyl-2-cyclohexene-1,4-dione | RT, MS |
mint | 1 | – |
Odor quality | Odor intensity | Volatile compounds | Identification |
---|---|---|---|
taro | 2 | 2-acetyl-1-pyrroline | RT, MS |
cucumber | 1 | (E, Z)-2,6-nonadienal | RT, MS |
raw wheat | 1 | 2,6,6-Trimethyl-2-cyclohexene-1,4-dione | RT, MS |
mint | 1 | – |