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. 2022 Aug 8;15:100416. doi: 10.1016/j.fochx.2022.100416

Fig. 4.

Fig. 4

Correlation of aromas with aroma-active compounds. Yellow dots represent 12 samples of Gouda cheese. Blue dots represent 11 aroma attributes. Green dots represent the aroma compounds listed in Table 1. (For interpretation of the references to colour in this figure legend, the reader is referred to the web version of this article.)