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. 2022 Sep 7;15:100440. doi: 10.1016/j.fochx.2022.100440

Fig. 4.

Fig. 4

Carboxyl compounds in Chinese Baijiu from different flavors. (A) The number of identified carboxyl compounds in different Chinese Baijiu, (B) Venn diagram of carboxyl compounds numbers, (C) PLS-DA score plot based on all detected carboxyl compounds, (D) Volcano plot of carboxyl compounds in sauce-flavor Chinese Baijiu and strong-flavor Chinese Baijiu.