Table 1. Comparison of the causative pathogens.
| Pathogens | Total | Extended-spectrum beta-lactamase | Ciprofloxacin | ||||
|---|---|---|---|---|---|---|---|
| Positive | Negative | P-value | Resistant | Sensitive | P-value | ||
| Escherichia coli (%) | 217 (90.0) | 70 (93.3) | 147 (88.6) | 0.212 | 80 (92.0) | 137 (89.0) | 0.441 |
| Klebsiella pneumoniae (%) | 13 (5.4) | 3 (4.0) | 10 (6.0) | 0.492 | 4 (4.6) | 9 (5.9) | 0.673 |
| Proteus spp. (%) | 7 (3.0) | 2 (2.7) | 5 (3.0) | 0.887 | 3 (3.4) | 4 (2.6) | 0.718 |
| Enterobacter spp. (%) | 3 (1.2) | 0 (0.0) | 3 (1.8) | 0.083 | 0 (0.0) | 3 (1.9) | 0.083 |
| Citrobacter spp. (%) | 1 (0.4) | 0 (0.0) | 1 (0.6) | 0.319 | 0 (0.0) | 1 (0.6) | 0.319 |
| Total (%) | 241 (100.0) | 75 (100.0) | 166 (100.0) | 87 (100.0) | 154 (100.0) | ||