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. 2022 Sep 16;13:988352. doi: 10.3389/fpls.2022.988352

TABLE 1.

Total bioactive contents and antioxidant properties of C. burhia aerial and root extracts.

Extracts Total bioactive contents
Antioxidant assays
Total phenolic content (mg GAE/g) Total flavonoid content (mg QE/g) Radical scavenging activity
Reducing power
Total antioxidant capacity (TAC)
Ferrous chelating
DPPH (mgTE/g extract) ABTS (mgTE/g extract) FRAP (mgTE/g extract) CUPRAC (mgTE/g extract) Phosphomolybdenum (mgTE/g extract) Metal chelating (mgEDTAE/g)
CbA-M 28.35 ± 0.56 21.76 ± 0.83 41.25 ± 0.86 94.05 ± 2.94 64.23 ± 1.74 107.62 ± 3.65 8.60 ± 0.21 1.40 ± 0.06
CbA-D 27.62 ± 1.14 12.64 ± 0.16 21.05 ± 0.48 48.22 ± 0.81 48.54 ± 3.03 106.01 ± 2.75 60.46 ± 1.74 2.24 ± 0.11
CbR-M 37.69 ± 1.13 83.11 ± 0.93 50.04 ± 1.85 86.21 ± 0.93 53.87 ± 1.81 139.96 ± 5.21 12.47 ± 0.45 1.40 ± 0.05
CbR-D 29.58 ± 0.36 26.68 ± 0.22 48.13 ± 1.44 64.67 ± 2.81 48.11 ± 1.93 98.66 ± 2.01 21.02 ± 0.41 2.07 ± 0.17

CbA-M, C. burhia aerial methanol; CbA-D, C. burhia aerial DCM; CbR-M, C. burhia root methanol; CbR-D, C. burhia root DCM.

Data from three repetitions, with mean ± standard deviation. GAE, gallic acid equivalent; QE, quercetin equivalent; TE, trolox equivalent; EDTAE, EDTA equivalent. All values expressed are means ± SD. of three parallel measurements.