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. 2021 Aug 1;9(10):5370–5378. doi: 10.1002/fsn3.2461

TABLE 2.

The effect of bacteria, media, time and their interactions on glucose, fructose and organic acids

	Degree of freedom	Mean square
	Degree of freedom	Glucose	Fructose	Lactic acid	Citric acid
Bacteria	2	1.463^ns	0.273^ns	928,321.369^**	100,239.265^ns
Media	1	120.817^ns	196.607^*	72,516,467.550^**	132,907.634^ns
Time	2	55.441^ns	48.332^ns	465,885,655.003^**	314,142.565^**
Bacteria*Media	2	0.978^ns	3.786^ns	6,840,550.415^**	99,455.204^ns
Bacteria*Time	4	16.691^ns	13.105^ns	2,218,826.265^**	17,840.646^ns
Media*Time	2	18.49^ns	27.349^ns	18,290,218.291^**	23,601.864^ns
BacteriaMediaTime	4	18.619^ns	21.826^ns	2,516,907.932^**	88,212.999^ns

Abbreviation: ns, not significant.

^*

Significantly different (p < .05).

^**

Significantly different (p < .01).