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. 2022 Oct 5;12:16635. doi: 10.1038/s41598-022-20993-z

Figure 3.

Figure 3

Effect of dehydration (1–5 h) on water content of cryoprotected C. roseus suspension cells. The following treatments and code were used: 0.4 M sucrose + 5% DMSO (D1); 0.4 M sucrose + 5% DMSO + 5% glycerol (D2); 0.4 M sorbitol, 5% DMSO + 5% glycerol (D3); 0.4 M sucrose + 5% PEG (D4).

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