TABLE 5.
Control | AGRI vs. control | AGRI-NUT vs. control | AGRI-NUT + PLA vs. control | ||||
---|---|---|---|---|---|---|---|
n | n | aRR (95% CI) | n | aRR (95% CI) | n | aRR (95% CI) | |
Child minimum diet diversity (ate ≥4 food groups) | 757 | 822 | 1.06 (0.91, 1.23), | 812 | 1.19 (1.03, 1.37)2 | 863 | 1.27 (1.11, 1.46)2 |
Maternal minimum diet diversity (ate ≥5 food groups) | 997 | 1100 | 1.21 (1.01, 1.45)2 | 1055 | 1.16 (0.98, 1.38) | 1139 | 1.30 (1.10, 1.53)2 |
Child minimum acceptable diet | 790 | 862 | 1.01 (0.86, 1.19) | 829 | 1.19 (1.02, 1.41)2 | 895 | 1.30 (1.12, 1.52) |
Women made ≥2 decisions in agriculture or health | 997 | 1100 | 1.05 (1.00, 1.11)2 | 1055 | 1.05 (0.99, 1.1) | 1139 | 1.02 (0.96, 1.07) |
Total value of agricultural production over 1 y, US$ | 996 | 1100 | 108 (31, 231)1 | 1053 | −5 (−134, 118) | 1138 | 70 (−2, 190) |
Net value (total value minus input costs) of agriculture production over 1 y, US$ | 996 | 1100 | 97 (25, 219)2 | 1053 | −3 (−131, 112) | 1138 | 76 (12, 196) |
AGRI, nutrition-sensitive agriculture intervention; AGRI-NUT, nutrition-sensitive and nutrition-specific agriculture intervention; AGRI-NUT + PLA, nutrition-sensitive and nutrition-specific agriculture intervention using participatory learning and action approach; aRR, adjusted RR, only reported for the statistically significant outcomes of the trial; PLA, participatory learning and action; UPAVAN, Upscaling Participatory Action and Videos for Agriculture and Nutrition; vs., versus.
Significantly different from the control arm, P < 0.05.