TABLE 4.
Quantity of food group consumed and % of energy intake from major food groups on 3 d by weighed records, FRANI app, and 24-h recall1
| Weighed records (n = 108)2 | FRANI app (n = 108) | 24-h Recall (n = 108) | ||||
|---|---|---|---|---|---|---|
| Mean (SD) | Median | Mean (SD) | Median | Mean (SD) | Median | |
| Quantity consumed, g | ||||||
| Grains, roots, and tubers | 209.2 (96.4) | 185.7 | 230.6 (125.2) | 203.2 | 209.9 (108.6) | 186.1 |
| Pulses (beans, peas, and lentils) | 37.2 (87.7) | 0.0 | 36.0 (96.8) | 0.0 | 41.6 (97.5) | 0.0 |
| Nuts and seeds | 1.1 (4.2) | 0.0 | 1.1 (3.1) | 0.0 | 4.9 (26.0) | 0.0 |
| Dairy | 97.1 (112.2) | 62.1 | 77.8 (92.2) | 36.0 | 89.6 (110.6) | 23.7 |
| Meat, poultry, and fish | 121.5 (83.2) | 107.7 | 133.7 (110.0) | 104.6 | 153.3 (194.3) | 118.4 |
| Eggs | 30.4 (41.7) | 13.1 | 22.1 (29.0) | 7.2 | 26.7 (38.2) | 14.6 |
| Dark-green leafy vegetables | 31.9 (45.6) | 10.8 | 24.5 (32.3) | 8.5 | 30.3 (42.4) | 7.7 |
| Other vitamin A–rich fruits and vegetables | 26.0 (49.1) | 2.2 | 22.2 (39.7) | 1.4 | 28.2 (55.3) | 1.6 |
| Other vegetables | 86.8 (90.6) | 65.9 | 98.8 (109.7) | 60.0 | 87.7 (89.4) | 65.1 |
| Other fruits | 58.3 (83.7) | 23.4 | 80.0 (115.5) | 32.6 | 53.3 (97.0) | 12.4 |
| Sugar | 134.6 (128.1) | 124.5 | 112.2 (113.1) | 105.7 | 130.7 (134.0) | 94.1 |
| Percentage of energy intake, % | ||||||
| Grains, roots, and tubers | 54.1 (15.4) | 54.8 | 55.9(15.5) | 57.7 | 52.0 (14.9) | 52.3 |
| Pulses (beans, peas, and lentils) | 3.1 (6.2) | 0.0 | 2.6 (5.4) | 0.0 | 3.0 (5.8) | 0.0 |
| Nuts and seeds | 0.4 (1.5) | 0.0 | 0.4 (1.2) | 0.0 | 0.9 (3.2) | 0.0 |
| Dairy | 5.8 (7.6) | 2.7 | 4.4 (6.1) | 1.8 | 5.2 (7.4) | 0.4 |
| Meat, poultry, and fish | 16.0 (11.4) | 13.4 | 17.4 (12.1) | 15.4 | 17.8 (11.7) | 15.9 |
| Eggs | 3.9 (5.9) | 1.8 | 3.0 (4.4) | 0.8 | 4.0 (6.7) | 2.0 |
| Dark-green leafy vegetables | 0.8 (1.2) | 0.3 | 0.6 (0.9) | 0.3 | 0.7 (1.2) | 0.2 |
| Other vitamin A–rich fruits and vegetables | 0.9 (2.2) | 0.1 | 0.6 (1.4) | 0.0 | 0.8 (1.9) | 0.0 |
| Other vegetables | 2.9 (4.0) | 1.9 | 2.8 (3.3) | 1.8 | 2.3 (2.1) | 1.9 |
| Other fruits | 2.6 (3.1) | 1.5 | 3.4 (4.5) | 2.0 | 2.5 (3.7) | 0.8 |
| Sugar | 11.6 (10.8) | 9.3 | 8.7(8.3) | 6.5 | 11.4 (10.8) | 9.0 |
1
FRANI, Food Recognition Assistance and Nudging Insights.
2
Number of person-days = 108, equal to number of subjects (=36) multiplied by number of recalls (=3).