TABLE 5.
Sources of errors by 3 d of weighed records, FRANI app, and 24-h recall1
| Number of consumption episodes | Quantity, mean (SD), g | Ratio | ||||
|---|---|---|---|---|---|---|
| Weighed records | FRANI app | 24-h Recall | FRANI app/weighed records | 24-h Recall/weighed records | ||
| Rice regular white, boiled | 167 | 139.9 (56.0) | 167.9 (81.6) | 158.6 (69.9) | 1.20 | 1.13 |
| Broth of vegetable soup without oil | 36 | 116.4 (54.3) | 191.6 (79.0) | 152.2 (67.9) | 1.65 | 1.31 |
| Chocolate drink packaged | 24 | 187.1 (46.7) | 143.9 (35.4) | 187.8 (46.8) | 0.77 | 1.00 |
| Chicken meat, local, average, boiled | 23 | 60.5 (38.9) | 62.8 (29.5) | 39.8 (30.6) | 1.04 | 0.66 |
| Sauce of mixed roll by Vietnamese rice paper | 17 | 38.9 (66.6) | 51.7 (24.5) | 25.9 (27.4) | 1.33 | 0.67 |
| Red pepper sauce concentrate | 16 | 11.3 (9.9) | 41.6 (24.2) | 17.0 (16.1) | 3.70 | 1.51 |
| Spring roll, pork, fried | 16 | 92.7 (48.7) | 113.8 (74.5) | 97.1 (74.2) | 1.23 | 1.05 |
| Water spinach, boiled | 16 | 84.6 (65.1) | 65.2 (27.8) | 74.6 (30.3) | 0.77 | 0.88 |
| Fish sauce, ready-to-serve | 15 | 4.9 (2.6) | 20.8 (14.4) | 9.5 (3.4) | 4.24 | 1.95 |
| Longan | 15 | 80.5 (48.3) | 256.5 (89.9) | 67.8 (39.7) | 3.19 | 0.84 |
| Hen egg, fried | 14 | 50.9 (27.5) | 52.4 (16.2) | 49.9 (39.2) | 1.03 | 0.98 |
| Minced meat, pork, cooked | 13 | 51.5 (19.9) | 33.8 (18.8) | 56.8 (31.3) | 0.66 | 1.10 |
| Cabbage, white/green, boiled | 12 | 117.2 (67.8) | 122.1 (57.5) | 85.3 (37.9) | 1.04 | 0.73 |
| Yogurt, thick, with sugar, whole, white | 12 | 94.8 (7.4) | 90.9 (20.2) | 100.7 (13.2) | 0.96 | 1.06 |
| Wax gourd, ash gourd, cooked, soup | 11 | 163.5 (65.8) | 116.9 (27.0) | 98.6 (50.5) | 0.71 | 0.60 |
| Chicken, local, dry-stirred | 11 | 45.8 (29.8) | 67.7 (29.5) | 62.1 (64.5) | 1.48 | 1.36 |
| Sugar apple | 11 | 115.9 (19.8) | 124.6 (22.6) | 95.3 (17.9) | 1.07 | 0.82 |
| Whole hen egg, fried | 11 | 56.5 (22.7) | 51.0 (6.7) | 32.5 (5.1) | 0.90 | 0.58 |
l
FRANI, Food Recognition Assistance and Nudging Insights.