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. 2022 Sep 26;24(5):691. doi: 10.3892/etm.2022.11627

Table I.

Baseline clinical and laboratory characteristics of the 1,304 patients with COVID-19 infection.

Variable Patients (n=1,304)
Age (mean ± SD, years) 64±17
Sex, n (%)  
     Male 757(58)
     Female 547(42)
Co-morbidities, n (%)  
     Diabetes mellitus 245 (18.7)
     Severe (class II) obesity (BMI ≥35 kg/m²) 79(6)
     Arterial hypertension 422(32)
     Gastrointestinal symptoms 144(11)
AST (median, range, IU/l) 33 (4-957)
ALT (median, range, IU/l) 25 (3-993)
ALP (median, range, IU/l) 65 (12-1335)
γ-GT (median, range, IU/l) 35 (6-1304)
Total bilirubin (median, range, mg/dl) 0.46 (0.11-33)
LDH (median, range, IU/l) 324 (9-3552)
Albumin (median, range, g/dl) 3.9 (1.8-5.4)
CRP (median, range, mg/l) 55 (0.7-478)
INR (median, range) 1.0 (0.7-11.3)
D-Dimers (median, range, mg/dl) 0.9 (0.09-52)
Fibrinogen (median, range, mg/dl) 536 (40-1074)
Ferritin (median, range, ng/ml) 535 (10-2940)
WBC (median, range, x109/l) 6.1 (1.2-45)
PLTs (mean ± SD, x109/l) 211±94

AST, aspartate aminotransferase; ALT, alanine aminotransferase; ALP, alkaline phosphatase; γ-GT, γ-glutamyl transpeptidase; LDH, lactate dehydrogenase; INR, international normalized ratio; CRP, C-reactive protein; WBC, white blood count; PLTs, platelets; BMI: body mass index.