Table 2.
The topological features of the gut microbial networks from the herbivorous, omnivorous and carnivorous.
| Treatments | Average degree | Diameter | Modularity | Clustering coefficient | Average path length | Node | Edge | R square of power-law | Positive/negative |
|---|---|---|---|---|---|---|---|---|---|
| Herbivorous | 3.547 | 4.07 | 0.764 | 0.177 | 4.791 | 428 | 759 | 0.812 | 51/708 |
| Omnivorous | 4.169 | 6.712 | 0.828 | 0.221 | 9.392 | 606 | 1,284 | 0.863 | 313/971 |
| Carnivorous | 3.055 | 3.739 | 0.761 | 0.176 | 4.529 | 220 | 336 | 0.914 | 76/260 |