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. 2022 Sep 23;13:973469. doi: 10.3389/fmicb.2022.973469

Table 2.

The topological features of the gut microbial networks from the herbivorous, omnivorous and carnivorous.

Treatments Average degree Diameter Modularity Clustering coefficient Average path length Node Edge R square of power-law Positive/negative
Herbivorous 3.547 4.07 0.764 0.177 4.791 428 759 0.812 51/708
Omnivorous 4.169 6.712 0.828 0.221 9.392 606 1,284 0.863 313/971
Carnivorous 3.055 3.739 0.761 0.176 4.529 220 336 0.914 76/260