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. 2022 Sep 23;13:1003094. doi: 10.3389/fimmu.2022.1003094

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Copyright © 2022 Vojdani, Vojdani, Melgar and Redd

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Reaction of affinity-purified rabbit polyclonal antibodies made against different food antigens with recombinant SARS-CoV-2 spike or nucleoprotein . Each determination of antigen-antibody reaction was performed in quadruplicate. The SDs for all the reactions were 0.1 or less, and are shown as error bars. * = Antigens whose reactions were under the cutoff and/or close to the blank. WGA, Wheat Germ Agglutinin; Peanut Agg, Peanut Agglutinin; Soy Agg, Soy Agglutinin; PHA, Phytohemagglutinin. Percentages of significant reactivity are also shown.

Inline graphic — Reaction of affinity-purified rabbit polyclonal antibodies made against different food antigens with recombinant SARS-CoV-2 spike or nucleoprotein . Each determination of antigen-antibody reaction was performed in quadruplicate. The SDs for all the reactions were 0.1 or less, and are shown as error bars. * = Antigens whose reactions were under the cutoff and/or close to the blank. WGA, Wheat Germ Agglutinin; Peanut Agg, Peanut Agglutinin; Soy Agg, Soy Agglutinin; PHA, Phytohemagglutinin. Percentages of significant reactivity are also shown.