TABLE 3.
Univariate and multivariate analysis of factors associated with COVID‐19 death
| Variable | Univariate analysis | Multivariate analysis | ||
|---|---|---|---|---|
| OR (95% CI) | p value | OR (95% CI) | p value | |
| Age (years) | 1.09 (1.06–1.12) | <0.001 | 1.08 (1.05–1.12) | <0.001 |
| Sex (male vs. female) | 1.70 (0.91–2.45) | 0.063 | ||
| Hypertension | 4.02 (2.09–7.73) | <0.001 | ||
| Dyslipidaemia | 1.46 (0.81–2.82) | 0.54 | ||
| Coronary artery disease | 2.56 (1.29–5.10) | 0.007 | ||
| Chronic kidney disease | 4.43 (2.42–8.12) | <0.001 | 2.83 (1.47–5.44) | 0.002 |
| Current or former smoking | 1.27 (0.71–2.26) | 0.42 | ||
| Cancer | 2.89 (1.47–5.68) | 0.002 | 2.39 (1.14–5.01) | 0.020 |
| Diabetes | 1.66 (0.87–3.14) | 0.17 | ||
| Obesity a | 1.30 (0.76–2.24) | 0.34 | ||
| p50s (mmHg) | 1.27 (1.03–1.58) | 0.028 | 1.29 (1.02–1.63) | 0.035 |
a
Obesity was defined as having a body mass index greater than 30.