TABLE 1.

Nutritional composition of the products used as a reference for the study and their respective FoPNL and nutrition claim information.

Category	Type of product	Serving (g)	Nutrient content per serving					FoPNL			Nutrition claims
			Calories (kcal)	Total sugars (g)	Added sugars (g)*	Saturated fat (g)	Sodium (mg)	Added sugars	Saturated fat	Sodium	Nutrient claim related to health/Nutrient content claim
Cereal bar	1 nutrient	22	87	4.8	3.6	1.3	17	✓			With whole grains/Low in sodium
	2 nutrients	20	86	5.7	5.7	2.5	28	✓	✓		With whole grains/Low in sodium
Whole grain cookie	1 nutrient	21	88	2.4	2.4	0.4	130			✓	Whole grains/Low in saturated fat
	2 nutrients	20	92	6.4	4.8	1.7	40	✓	✓		Whole grains/Source of vitamins and minerals
Snack	1 nutrient	45	184	2.8	2.8	0.7	182			✓	Whole grains/Low in saturated fat
	2 nutrients	40	188	–	–	4.0	500		✓	✓	Whole grains/High in fiber

*Estimated according to the PAHO Nutrient Profile Model.