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. 2022 Oct 7;34(6):3141–3156. doi: 10.1007/s10811-022-02848-2

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© The Author(s), under exclusive licence to Springer Nature B.V. 2022, Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

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Fig. 1 — Generalized Procrustes Analysis (GPA) plot of descriptors for taste, aroma and residual flavour obtained by Ranking Descriptive Analysis. Rbitter and Rmineral refer to residual sensations. Nomenclature: DH: hydrated D. antarctica; DC: cooked D. antarctica; PH: hydrated Pyropia spp.; PC: cooked Pyropia spp; UH: hydrated U. lactuca; UC: cooked U. lactuca