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. 2022 Jun 7;133(3):1378–1391. doi: 10.1111/jam.15621

FIGURE 1.

FIGURE 1

Bacterial diversity in brushes and sponges collected from Norwegian consumers (A–M). Only taxa that were above 0.1% across all items are indicated, the remaining taxa are shown together as “Other.” Some consumers provided two cleaning utensils. Consumers H and M provided two brushes where one (marked *) was used to clean very dirty dishes. Total viable counts (log10 TVC) per brush/sponge are shown as circles. One brush and one sponge are not included in the figure due to non‐successful amplification.