Table S2.
Food Group Modulation of Vaccine Efficacy
| Dosage | Timing (before/after vaccination) | Control | Population | Vaccine Type | Outcome | Citation | |
|---|---|---|---|---|---|---|---|
| Fruits and vegetables | ≥ 5 portions of fruits and vegetables per day | 16 weeks with vaccination at 12 weeks | ≤ 2 portions per day | 65-85 years n=83 |
Pneumococcal Tetanus | Significantly improved antibody response to pneumococcal but not tetanus vaccines.a | Gibson et al32 |
| Dairy | 5g whey protein TID 15g total daily dose | 4 weeks before and 4 weeks after vaccination | 5g low isoflavone soy protein TID | 60+ years n=17 |
Pneumococcal | Improved antibody response to the majority of strains and to all four more virulent strains.a | Freeman et al33 |
| Dairy | 6g UV-treated raw milk powder BID 12g total daily dose | 4 weeks before and 4 weeks after vaccination | 6g/d low isoflavone soy protein BID | 63-94 years n=21 |
DTaP | Significantly improved antibody to tetanus but not other vaccines.a | Schaefer et al34 |
aSignificant effect on/association with vaccine response for at least one vaccine strain/subgroup