Table 2:

Consumption of meat, dairy and fish

Food group	Odds ratio (95% confidence interval)	P-value
Fresh meats	3.0 (1.5, 6.3)	P=0.002
Beef	1.8 (0.9, 4.7)	P=0.045
Liver	1.5 (0.9, 2.7)	P=0.033
Chicken	1.0 (0.5, 1.6)	P=0.889
Pork	1.0 (0.5, 1.9)	P=0.919
Processed meats	3.1 (1.7, 5.5)	P=0.003
Bacon	1.3 (0.7, 2.7)	P=0.026
Sausage	1.5 (0.9, 2.8)	P=0.047
Other salted dried meat	1.2 (0.5, 2.7)	P=0.035
Dairy products	2.5 (1.4, 4.3)	P<0.001
Milk	2.1 (1.1, 3.5)	P<0.001
Yogurt	1.1 (0.8, 2.3)	P=0.153
Cheese	1.2 (0.6, 1.7)	P=0.581
Fish	2.7(1.3, 4.5)	P<0.001

Adjusted for age, gender, and total calorie intake