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. 2022 Oct 7;12:16841. doi: 10.1038/s41598-022-21338-6

Table 4.

The phenolic compounds of D. moldavica in response to the different NH4+:NO3 ratios.

NH4+:NO3 ratios Phenolic compounds (mg/100 g)
Gallic acid Caffeic acid Chlorogenic acid Rutin p-Coumaric acid Rosmarinic acid Quercetin Cinnamic acid Apigenin
100:0*
75:25 7.34 ± 0.05a 14.54 ± 0.07a 3.84 ± 0.05c 7.64 ± 0.03a 2956.46 ± 0.07a 15.86 ± 0.03a 47.62 ± 0.03a 0.84 ± 0.02b 6.34 ± 0.06b
50:50 5.64 ± 0.07c 0.52 ± 0.01c 3.66 ± 0.07d 0.36 ± 0.01d 1328.26 ± 0.04c 2.08 ± 0.02c 1.00 ± 0.02d 0.54 ± 0.03d 2.90 ± 0.03c
25:75 4.24 ± 0.07d 0.44 ± 0.02d 8.40 ± 0.04b 0.72 ± 0.02c 1178.16 ± 0.03d 1.82 ± 0.05d 1.54 ± 0.04c 0.74 ± 0.04c 1.92 ± 0.02d
0:100 5.9 ± 0.04b 1.78 ± 0.03b 21.24 ± 0.06a 2.78 ± 0.03b 2036.48 ± 0.06b 9.44 ± 0.04b 8.82 ± 0.04b 2.42 ± 0.06a 9.54 ± 0.07a

*The plants of 100 NH4+:0 NO3 treatment was destroyed in mid-growth stages, due to ammonium toxicity.