Table 3.
Variables | AT + Vit D | AT | Vit D | C | P-Value |
---|---|---|---|---|---|
Age (years) | 48.32 ± 2.23 | 47.13 ± 3.12 | 49.10 ± 1.23 | 48.27 ± 2.17 | 0.540 |
Height (cm) | 159.14 ± 2.13 | 161.17 ± 2.21 | 160.21 ± 2.28 | 162.12 ± 3.18 | 0.304 |
WC (cm) | 10.13 ± 3.23 | 9.10 ± 2.13 | 11.15 ± 1.89 | 10.25 ± 3.26 | 0.215 |
BW (Kg) | 75.11 ± 2.12 | 76.12 ± 3.14 | 74.18 ± 3.09 | 75.09 ± 2.17 | 0.451 |
BMI (kg/m2) | 29.66 ± 1.25 | 29.30 ± 1.43 | 28.90 ± 1.23 | 28.57 ± 1.27 | 0.356 |
BFP (%) | 32.16 ± 1.56 | 31.11 ± 2.14 | 30.23 ± 1.56 | 29.76 ± 2.08 | 0.084 |
WHR (cm) | 0.94 ± 0.01 | 0.93 ± 0.03 | 0.92 ± 0.04 | 0.92 ± 0.02 | 0.078 |
Insulin (μU/mL) | 7.87 ± 0.29 | 7.59 ± 0.56 | 6.89 ± 0.23 | 6.73 ± 0.33 | 0.117 |
FBG (mg/dl) | 169.76 ± 2.05 | 158.23 ± 2.41 | 150.18 ± 1.44 | 153.33 ± 2.54 | 0.063 |
Data analysis was done by the analysis of one-way analysis of variance and least significant difference post-hoc Tukey’s test after adjustment for baseline values
AT Aerobic Training, Vit D Vitamin D Supplementation, C Control, WC Waist Circumferences, BW Bodyweight, BMI Body Mass Index, BFP Body Fat Percentage, WHR Waist To Hip Ratio, FBG Fasting Blood Glucose