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Prevalence of milk, egg, and aquatic product allergy in patients with food allergy. (A) Cow’s milk. (B) Different ages of cow’s milk allergy patients. (C) Egg. (D) Egg allergy rates in different age groups. (E) Fish. (F) Shrimp. (G) Crab. (H) Shellfish.
Abbreviation: ES=effect size; CI=confidence interval.
