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Prevalence of fruit, meat, peanut, nut, soybean, and wheat allergy in patients with food allergy. (A) Fruits, including mangoes, peaches, pineapples, oranges, dates, apples, cherries, tomatoes, kiwifruit, and other. (B) Different ages of fruit allergy patients. (C) Mango. (D) Meat, including beef, mutton, chicken. (E) Peanut. (F) Nut. (G) Soybean. (H) Wheat.
Abbreviation: ES=effect size; CI=confidence interval.
