Table 2.

Multivariable adjusted Odds Ratios (OR) for the association between SLE and dietary patterns in the Adventist Health Study-2

	Basica	Final Modelb
	OR (95% CL)	OR (95% CL)
Dietary Patterns
Vegetarians	0.73 (0.54, 0.98)	0.75 (0.56, 1.02)
Pesco-Vegetarians	0.85 (0.55, 1.32)	0.88 (0.57, 1.36)
Non-Vegetarians	Ref	Ref
	p(trend)=0.03	p(trend)=0.06
Age
30–39 years old	0.52 (0.30, 0.92)	0.51 (0.29, 0.90)
40–59 years old	1.14 (0.87, 1.49)	1.08 (0.82, 1.42)
60 years or older	Ref	Ref
	p(trend)=0.27	p(trend) = 0.46
Race
Non-Hispanic Black	1.67 (1.27, 2.20)	1.69 (1.29, 2.21)
Non-Hispanic White	Ref	Ref
Gender
Male	0.15 (0.09, 0.24)	0.14 (0.08, 0.22)
Female	Ref	Ref
Smoking History
Past or Current Smokers		1.71 (1.27, 2.31)
Never Smokers		Ref
Education
High School Graduate or Less		0.72 (0.49, 1.04)
Some College		0.87 (0.65, 1.17)
Bachelor’s Degree or Higher		Ref
		p(trend) = 0.08

^aAdjusted for Age, Race, Gender

^bAdjusted for Age, Race, Gender, Smoking, and Education