Table 3.
Helicobacter spp. and F. gastrosuis DNA PCR positive samples per pigs’ stomach
Specific PCR-positive results | n/N | % |
---|---|---|
Overall identification | ||
Helicobacter spp. and/or F. gastrosuis | 61/71 | 85.9 |
Helicobacter spp. | 56/71 | 78.9 |
H. suis | 41/71 | 57.7 |
H. pylori-like | 36/71 | 50.7 |
H. felis | 2/71 | 2.8 |
H. salomonis | 2/71 | 2.8 |
F. gastrosuis | 25/71 | 35.3 |
Single bacteria | ||
H. suis | 14/71 | 19.7 |
H. pylori-like | 7/71 | 9.9 |
F. gastrosuis | 5/71 | 7.0 |
H. felis | 1/71 | 1.4 |
Multiple bacteria | ||
H. pylori-like + H. suis | 12/71 | 16.9 |
H. pylori-like + F. gastrosuis | 5/71 | 7.0 |
H. suis + F. gastrosuis | 4/71 | 5.6 |
H. pylori-like + H. salomonis | 1/71 | 1.4 |
H. suis + H. felis | 1/71 | 1.4 |
H. pylori-like + H. suis + H. salomonis + F. gastrosuis | 1/71 | 1.4 |
H. pylori-like + H. suis + F. gastrosuis | 10/71 | 14.1 |