Table 8.
Pars oesophagea | r | p | Oxyntic mucosa | r | p | Antral mucosa | r | p | ||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Number of samples | N = 14 | N = 14 | N = 14 | |||||||||
n/N | % | n/N | % | n/N | % | |||||||
Single bacteria | ||||||||||||
H. pylori-like | 0/14 | 0.0 | 1/14 | 7.1 | 0/14 | 0.0 | ||||||
H. suis | 0/14 | 0.0 | 1/14 | 7.1 | 0/14 | 0.0 | ||||||
H. bizzozeronii | 1/14 | 7.1 | 1/14 | 7.1 | 0/14 | 0.0 | ||||||
H. salomonis | 2/14 | 14.3 | 0/14 | 0.0 | 3/14 | 21.4 | ||||||
F. gastrosuis | 2/14 | 14.3 | 4/14 | 28.6 | 5/14 | 28.5 | ||||||
Multiple bacteria | ||||||||||||
H. pylori-like + F. gastrosuis | 0/14 | 0.0 | – | – | 1/14 | 7.1 | – | – | 0/14 | 0.0 | – | – |
H. bizzozeronii + F. gastrosuis | 1/14 | 7.1 | 0.22 | 0.55 | 1/14 | 7.1 | – | – | 0/14 | 0.0 | – | – |
H. bizzozeronii + H. salomonis + F. gastrosuis | 0 | 0 | – | – | 0 | 0.0 | – | – | 1/14 | 7.1 | 0.67 | 0.04 |
r: Pearson correlation coefficient.
p: p-value ≤ 0.05 was considered to be significant.