TABLE 4.
Phenolic compounds contents (µg/g DW) | ||||||
---|---|---|---|---|---|---|
GA | CA | SA | CA | CT | EA | CH |
185 ± 0.32 | 702.5 ± 1.3 | 208 ± 1.2 | 311 ± 3.5 | 226 ± 1.8 | 162 ± 4.1 | 983 ± 3.4 |
The analysis was performed in triplicates.
Abbreviations: CA, cinnamic acid; CF, caffeic acid; CH, chrysin; CT, catechin; EA, ellagic acid; GA, gallic acid; SA, syringic acid.