TABLE 1.
Extraction method | EY (%) | TPC (mg GAE/100 g FW) | TFC (mg CE/100 g FW) | TAC (mg CGE/100 g FW) |
---|---|---|---|---|
Shaking | 6.12 ± 0.8c | 2115.76 ± 5.4c | 946.51 ± 3.7c | 28.31 ± 2.0c |
Bath ultrasound | 10.56 ± 1.1b | 2870.83 ± 6.3b | 1405.39 ± 4.2b | 69.48 ± 4.2b |
Probe ultrasound | 16.37 ± 1.2a | 4354.15 ± 5.4a | 2431.25 ± 3.5a | 106.57 ± 3.5a |
Note: Different superscript lowercase letters indicate statistically significant difference (p < .05).
Abbreviations: CE, quercetin equivalent; CGE, cyanidin‐3‐glucose equivalent; FW, fresh weight; GAE, gallic acid equivalent.