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. 2022 May 13;10(10):3293–3301. doi: 10.1002/fsn3.2918

FIGURE 3.

FIGURE 3

Comparison of elongation at break point (%) mean values of cassava starch‐based films containing different levels of pomegranate peel powder. Bars represent mean (n = 3) ± standard deviation. Different letters on the bars indicate a significant difference at 5% level of probability among film samples. PPP: pomegranate peel powder