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. 2022 Jun 20;10(10):3338–3354. doi: 10.1002/fsn3.2923

FIGURE 2.

FIGURE 2

Flavor profile of different tea. (a) Location map of study area; the sampling site is located in Mengding Mountain, Ya'an City, Sichuan Province, China. (b) The making process of Shihua and Ganlu. The map in Figure 1a was drawn through “ArcGIS Desktop 10.5.” “HS,” High mountain Shihua, “LS,” Low mountain Shihua, “HG,” High mountain Ganlu, “LG,” Low mountain Ganlu. *p < .05; **p < .01. Pictures are drawn by Office 2019