Table 2.
Variables | OH (n = 110) n (%) |
No OH (n = 61) n (%) |
Univariable analysis | Multivariable analysis | ||
---|---|---|---|---|---|---|
Risk ratio (95% CI) | p-value | Risk ratio (95% CI) | p-value | |||
≥ 0.5% weight loss/day | 34 (31) | 9 (15) | 2.6 (1.2, 5.9) | 0.022 | 2.7 (1.1, 7) | 0.038 |
Antihistamine | 5 (5) | 13 (21) | 0.2 (0.06, 0.5) | 0.002 | 0.2 (0.06, 0.8) | 0.017 |
Antihypertensives | 57 (52) | 22 (36) | 2 (1, 3.8) | 0.038 | 3.1 (1.3, 7.4) | 0.012 |
Gabapentin | 37 (32.5) | 8 (13) | 3.3 (1.4, 7.6) | 0.006 | 4.5 (1.5, 13.2) | 0.006 |
Proton pump inhibitor | 40 (36) | 38 (62) | 0.4 (0.2, 0.7) | 0.002 | 0.3 (0.1, 0.7) | 0.003 |
White race | 103 (94) | 50 (83) | 3.4 (1.2, 10) | 0.023 | 5.9 (1.3, 26.5) | 0.02 |
≥ CR | 24 (22) | 22 (36) | 0.5 (0.2, 1) | 0.046 | 0.6 (0.3, 1.4) | 0.23 |
Age at BMT | 59 (median) | 59.5 (median) | 1 (1, 1) | 0.9 | 1 (0.9, 1) | 0.35 |
Female | 58 (53) | 29 (48) | 1.2 (0.7, 2.3) | 0.52 | 0.9 (0.4, 2) | 0.8 |
LVEF ≥ 55% | 107 (97) | 54 (89) | 4.6 (1.2, 18.6) | 0.031 | 2.5 (0.4, 13.6) | 0.3 |
The table outlines variables associated with increased or decreased risk of developing OH.
Bolded p-value indicate variables significant in multivariable analysis.