TABLE 4.
Correlation of nutrient value of soybean grains with the number of effective root nodules, acid phosphatase activity in the rhizosphere, and plant available phosphorus in soil.
| Nutrient contents | Number of effective nodules |
Acid phosphatase activity | Plant available phosphorus in soil |
| of soybean grains | r values | r values | r values |
| Carbohydrate | 0.87*** | 0.61*** | 0.41* |
| Protein | 0.46** | ns | 0.46* |
| Zinc | 0.59*** | ns | ns |
| Iron | 0.77** | ns | ns |
Values are significant at *p < 0.05, **p < 0.01, and ***p < 0.001; ns, not significant.