Table 3.
HRs (95% CIs) of diabetes risk according to dairy consumption.
| No consumption | 0.1–100g/day | P | >100g/day | P | |
|---|---|---|---|---|---|
| All participants | |||||
| Case/n | 327/12,386 | 44/2,179 | 19/947 | ||
| Model 1 | 1.00 (Reference) | 0.76 [0.56, 1.05] | 0.095 | 1.52 [0.96, 2.43] | 0.076 |
| Model 2 | 1.00 (Reference) | 0.53 [0.38, 0.74] | <0.001 | 0.96 [0.57, 1.57] | 0.865 |
| Model 3 | 1.00 (Reference) | 0.62 [0.44, 0.88] | 0.008 | 1.516 [0.88, 2.61] | 0.132 |
| Male | |||||
| Case/n | 164/6,008 | 22/976 | 8/392 | ||
| Model 1 | 1.00 (Reference) | 0.82 [0.52, 1.28] | 0.376 | 1.47 [0.72, 3.01] | 0.289 |
| Model 2 | 1.00 (Reference) | 0.50 [0.31, 0.80] | 0.004 | 0.82 [0.39, 1.75] | 0.610 |
| Model 3 | 1.00 (Reference) | 0.61 [0.37, 0.98] | 0.044 | 1.32 [0.60, 2.93] | 0.488 |
| Female | |||||
| Case/n | 163/6,378 | 22/1,203 | 11/555 | ||
| Model 1 | 1.00 (Reference) | 0.72 [0.46, 1.12] | 0.149 | 1.58 [0.85, 2.93] | 0.146 |
| Model 2 | 1.00 (Reference) | 0.55 [0.34, 0.89] | 0.146 | 1.10 [0.55, 2.18] | 0.791 |
| Model 3 | 1.00 (Reference) | 0.66 [0.11, 1.09] | 0.109 | 1.57 [0.74, 3.37] | 0.290 |
Model 1 had no adjustment for confounders; Model 2 adjusted for age, gender, education level, living area, income, smoking status, BMI, disease history, and physical activity; Model 3 was based on Model 2 and further adjusted for intake of vegetables, fruit, meat, alcohol, carbohydrate, and energy.