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. 2022 Oct 3;2022:9752400. doi: 10.1155/2022/9752400

Table 2.

Effect of sulfur and urea levels on feed intake and nutrient digestibility in dairy cows.

Items Sulfur-1 Sulfur-2 SEM P value
Urea-1 Urea-2 Urea-1 Urea-2 Sulfur Urea Sulfur  urea
RS intake
 kg DM/d 3.75 3.85 3.82 3.87 0.035 0.488 0.305 0.727
 % BW 0.83 0.85 0.85 0.86 0.007 0.412 0.222 0.683
 g/kg BW0.75 38.25 39.28 39.02 39.54 0.277 0.372 0.186 0.655

Concentrate intake
 kg DM/d 5.62 5.62 5.62 5.62 0.130 1.000 1.000 1.000
 % BW 1.24 1.24 1.24 1.24 0.024 0.979 0.996 0.985
 g/kg BW0.75 57.34 57.32 57.36 57.40 1.139 0.982 0.997 0.989
 Fresh cassava root intake, kg DM/d 6.82 6.82 6.82 6.82 0.062 1.000 1.000 1.000
 HCN intake, mg/d 713.89 713.89 713.89 713.89 6.537 1.000 1.000 1.000
 Urea intake, g/d 56.25 56.25 112.50 112.50 1.960 <.0001 1.000 1.000

Sulfur intake
 g/d 56.25 56.25 112.50 112.50 1.960 <.0001 1.000 1.000

Total DM intake
 kg DM/d 16.20 16.30 16.27 16.32 0.197 0.901 0.852 0.950
 % BW 3.58 3.60 3.60 3.61 0.026 0.811 0.746 0.931
 g/kg BW0.75 165.21 166.22 166.00 166.56 1.283 0.829 0.765 0.932

Digestibility
 DM, g/kg 652.3a 662.1a 685.1b 686.3b 1.02 0.013 0.078 0.064
 OM, g/kg DM 698.4a 700.5a 712.4b 715.6b 1.12 0.034 0.094 0.087
 CP, g/kg DM 616.5a 621.7b 613.7a 631.3b 0.160 0.309 0.004 0.076
 NDF, g/kg DM 594.2 596.1 598.0 596.4 2.40 0.094 0.085 0.095
 ADF, g/kg DM 385.4 392.5 394.5 387.6 1.58 0.092 0.124 0.093

Sulfur-1 and sulfur-2 = sulfur addition into concentrates at 10 g/kg DM and 20 g/kg DM. Urea-1 and urea-2 = urea addition into concentrates at 10 g/kg DM and 20 g/kg DM; SEM = standard error of mean; BW = body weight; BW0.75 = metabolic body weight; DM = dry matter; OM = organic matter; CP = crude protein; NDF = neutral detergent fiber; ADF = acid detergent fiber; sulfur  urea = interaction effect between sulfur and urea; a, bmeans in the same row with different superscript letters are accepted as significantly different (p < 0.05).