Table IV.
Multivariate regression model to assess the influence of covariates (age, sex, body mass index, waist circumference and previous days diet-total calories) on glycaemic index of each test food
| Foods tested for GI | Intercept (β) | P |
|---|---|---|
| Finger millet stiff porridge (ball) | 183.3 | 0.12 |
| Sorghum roti | −49.8 | 0.55 |
| Sorghum idli | −21.7 | 0.80 |
| Pearl millet roti | −122.6 | 0.13 |
| Wheat dosa | −13.1 | 0.83 |
| Broken wheat upma | 62.3 | 0.47 |
| Wheat flakes snacks | 14.6 | 0.85 |
| Methi paratha | 68.8 | 0.46 |
| Maize roti | −20.2 | 0.81 |
| White peas sundal | 7.2 | 0.93 |
| White chick peas sundal | 19.1 | 0.35 |
| Adai | 70.7 | 0.26 |
GI, glycaemic index