Table 3.
Significant (p-value≤0.05) and relevant (0.05 < p-value≤0.1) bivariate logistic regression analysis results of principal component factors and laboratory results
Exposure to either pathogen | PCR Salm Dublin | Lat Ag. Campy | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
OR | 2.5% | 97.5% | p-value | OR | 2.5% | 97.5% | p-value | OR | 2.5% | 97.5% | p-value | |
Factor 1 | 1.11 | 1.02 | 1.25 | 0.04 | 1.43 | 1.11 | 2.22 | 0.04 | 1.09 | 1.00 | 1.21 | 0.09 |
Factor 2 | 0.93 | 0.85 | 1.00 | 0.08 | 0.91 | 0.82 | 0.99 | 0.05 | 0.92 | 0.84 | 1.00 | 0.07 |
Factor 3 | 0.84 | 0.67 | 0.99 | 0.08 | 0.84 | 0.68 | 0.97 | 0.07 | ||||
Factor 4 | 0.90 | 0.79 | 1.00 | 0.06 | ||||||||
Factor 5 | 0.90 | 0.81 | 0.99 | 0.04 | 0.89 | 0.79 | 0.98 | 0.03 | ||||
Factor 9 | 0.90 | 0.79 | 1.00 | 0.06 | 0.89 | 0.78 | 1.00 | 0.07 | ||||
Factor 11 | 1.22 | 1.02 | 1.53 | 0.04 |