Table 2.
Effects on the numbers of chicken cecum and Escherichia coli.
| Project | Week age | Control group | Test group |
|---|---|---|---|
| Lactic acid bacteria | 2 | 7.93 | 8.88 |
| 4 | 8.57 | 8.95 | |
| 6 | 8.04 | 8.13 | |
|
| |||
| Escherichia coli | 2 | 8.08 | 7.60 |
| 4 | 8.17 | 7.84 | |
| 6 | 8.55 | 8.28 | |
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