Table 1.
Median (IQR) energy (kJ) and nutrient (g or mg) intake stratified by meal type
| Breakfast | Lunch | Dinner | Snacks | |
|---|---|---|---|---|
| Na | 296 | 365 | 338 | 818 |
| Energy (kJ) | 1346 (854–2004) | 2126 (1347–3181) | 2703 (1835–3895) | 533 (283–1044) |
| Protein (g) | 12⋅5 (7⋅3–19⋅5) | 25⋅2 (14⋅2–40⋅3) | 33⋅6 (19⋅1–51⋅6) | 2⋅5 (1⋅0–6⋅6) |
| Total fat (g) | 10⋅9 (6⋅1–20⋅6) | 20⋅9 (11⋅3–32⋅7) | 26⋅7 (15⋅6–44⋅1) | 5⋅2 (0⋅3–12⋅3) |
| Saturated fat (g) | 3⋅9 (1⋅8–6⋅4) | 5⋅8 (2⋅8–10⋅8) | 8⋅6 (4⋅1–14⋅3) | 1⋅8 (0⋅0–5⋅2) |
| Carbohydrate (g) | 35⋅9 (22⋅0–53⋅1) | 42⋅6 (27⋅1–70⋅8) | 55⋅7 (31⋅4–84⋅6) | 16⋅8 (7⋅5–28⋅7) |
| Fibre (g) | 4⋅0 (2⋅3–6⋅5) | 5⋅8 (3⋅4–8⋅7) | 6⋅7 (3⋅9–10⋅2) | 1⋅0 (0⋅3–2⋅6) |
| Sodium (mg) | 297⋅2 (134⋅1–605⋅4) | 709⋅8 (287⋅1–1385⋅0) | 911⋅5 (328⋅7–1529⋅7) | 55⋅7 (6⋅1–198⋅4) |
a
Eating episodes are the composite of those captured from all participants and each participant does not contribute the same number of eating occasions.