Table 2.
Eating patterns reported by twenty study participants
| Eating pattern variable | n | (%) |
|---|---|---|
| Weekday meals | ||
| Rushed | 12 | 60 |
| Relaxed | 7 | 35 |
| Neither | 1 | 5 |
| Weekend meals | ||
| Rushed | 3 | 15 |
| Relaxed | 17 | 85 |
| Neither | 0 | 0 |
| Time taken to eat meals during weekdays | ||
| Breakfast | ||
| 5 min | 8 | 40 |
| 10–15 min | 11 | 55 |
| 20 min | 1 | 5 |
| Lunch | ||
| 5–10 min | 8 | 40 |
| 15–20 min | 10 | 50 |
| 30–35 min | 2 | 10 |
| Dinner | ||
| 0–10 min | 4 | 20 |
| 15–20 min | 9 | 45 |
| 30–45 min | 6 | 30 |
| 60 min | 1 | 5 |
| Time taken to eat meals during weekend | ||
| Breakfast | ||
| 0–5 min | 4 | 20 |
| 10–15 min | 12 | 60 |
| 20 min | 2 | 10 |
| 30 min | 2 | 10 |
| Lunch | ||
| 5–10 min | 6 | 30 |
| 15–20 min | 10 | 50 |
| 25–30 min | 3 | 15 |
| 45 min | 1 | 5 |
| Dinner | ||
| 10–15 min | 4 | 20 |
| 20–30 min | 14 | 70 |
| 60 min | 2 | 10 |
sd, standard deviation.
Values represent the mean minutes taken to eat meals based on continuous data.