Table 2.
Eating patterns reported by twenty study participants
Eating pattern variable | n | (%) |
---|---|---|
Weekday meals | ||
Rushed | 12 | 60 |
Relaxed | 7 | 35 |
Neither | 1 | 5 |
Weekend meals | ||
Rushed | 3 | 15 |
Relaxed | 17 | 85 |
Neither | 0 | 0 |
Time taken to eat meals during weekdays | ||
Breakfast | ||
5 min | 8 | 40 |
10–15 min | 11 | 55 |
20 min | 1 | 5 |
Lunch | ||
5–10 min | 8 | 40 |
15–20 min | 10 | 50 |
30–35 min | 2 | 10 |
Dinner | ||
0–10 min | 4 | 20 |
15–20 min | 9 | 45 |
30–45 min | 6 | 30 |
60 min | 1 | 5 |
Time taken to eat meals during weekend | ||
Breakfast | ||
0–5 min | 4 | 20 |
10–15 min | 12 | 60 |
20 min | 2 | 10 |
30 min | 2 | 10 |
Lunch | ||
5–10 min | 6 | 30 |
15–20 min | 10 | 50 |
25–30 min | 3 | 15 |
45 min | 1 | 5 |
Dinner | ||
10–15 min | 4 | 20 |
20–30 min | 14 | 70 |
60 min | 2 | 10 |
sd, standard deviation.
Values represent the mean minutes taken to eat meals based on continuous data.