Table 4.
Additional food items recalled by participants after viewing the wearable camera images
| Category | Under-reported | Over-reported | Change in food preparation |
|---|---|---|---|
| Cold beverages | 2 | ||
| Hot beverages | 5 | ||
| Bread and cereal | 2 | 1 | |
| Condiments | 11 | ||
| Cooked meats | 3 | ||
| Dairy | 3 | 1 | |
| Fruit and vegetables | 4 | ||
| Snacks | 9 | ||
| Vitamins | 1 | ||
| Total | 41 | 1 | 1 |
Values represent the number of participants.