Table 4.
Category | Under-reported | Over-reported | Change in food preparation |
---|---|---|---|
Cold beverages | 2 | ||
Hot beverages | 5 | ||
Bread and cereal | 2 | 1 | |
Condiments | 11 | ||
Cooked meats | 3 | ||
Dairy | 3 | 1 | |
Fruit and vegetables | 4 | ||
Snacks | 9 | ||
Vitamins | 1 | ||
Total | 41 | 1 | 1 |
Values represent the number of participants.