Table 5.
Application of GWAS approach to identify the genomic regions associated with abiotic stresses in legumes.
| Crop | Abiotic stress | Markers used | Chromosomes/region/gene | References |
|---|---|---|---|---|
| Common bean | Drought stress | SNPs (8,657) and SilicoDArT (3,213) | Chr. 6, 7, 10, and 11 | Valdisser et al., 2020 |
| Drought tolerance | SNPs (3,724,159) | Chr. 01 and 06 | Wu et al., 2021 | |
| Drought tolerance | SNPs(3,832,340) | Chr. 10/PvXIP1;2 | Wu et al., 2022 | |
| Drought tolerance | SNPs (5,389) | Chr. 02, 03, 04, 06,09, 10, and 11 | Dramadri et al., 2021 | |
| Aluminum toxicity | SNPs (13,906) | Chr. 1, 4, 5, 6, 11 | Ambachew and Blair, 2021 | |
| Aluminum toxicity | SNPs (5,389) | Chr. 02, 04, 06, 07, 09, and 10 | Njobvu et al., 2020 | |
| Mung bean | Salt and drought stress | SNPs | Chr.1, 7, 9, and 11 | Breria et al., 2020 |
| Alfalfa | Salt stress | SNPs (4,653) | All chromosomes except 2 | Liu et al., 2017 |
| Phaseolus vulgaris L. | Drought stress | SNPs | Pv01 and Pv02 | Trapp et al., 2015 |
| Drought and heat stress | SNPs | Chr. 1, 2, 3, 11 | Oladzad et al., 2019 | |
| Flooding tolerance | SNP (~203 K) | Pv07 and Pv08 | Soltani et al., 2018 | |
| Heat stress | SNP (23,373) | Chr. 1–11 | Assefa et al., 2019 | |
| Glycine max (L.) | Salinity stress | SNPs | Chr. 3 | Patil et al., 2016 |
| Flooding tolerance | Multi-locus random-SNP | QTN | Yu et al., 2019 | |
| Flooding tolerance | SNPs | Chr 03, 4, 07, 13, and 19 | Wu et al., 2020 | |
| Flooding tolerance | SNPs (34,718) | Glyma.01G198000, Glyma.05G008000, and Glyma.08G348500 | Sharmin et al., 2021 | |
| Drought tolerance | SNPs (12,316) | Chr. 01–15 | Sertse et al., 2021 | |
| Cicer arietinum L. | Salinity stress | DArTseq markers (1,856) | Chr. Ca4 and Ca2 | Ahmed et al., 2021 |
| Drought tolerance | SNPs (144,777) | Chr. 01–08 | Li et al., 2018 | |
| Vicia faba L | Heat tolerances | SNPs (10,749) | Chr. 9 and Chr. 11 | Maalouf et al., 2022 |
| Macrotyloma uniflorum | Drought stress | SNPs (20,241) | – | Choudhary et al., 2022 |
| Camelina sativa | Salt tolerance | SNPs (17) | Chr. 1, 7, and 20 | Luo et al., 2020 |
| Pea | Frost tolerance | SNP (11366) | LGI, LGII, LGIII, LGV, LGVI | Beji et al., 2020 |