Table 10.
Relative meat and fat yield (%) of male and female broilers in response to different dietary protein levels on d 35.
Gender | Protein level | Breast | Thigh | Drumstick | Fat pad |
---|---|---|---|---|---|
Male | SCP | 7.53 | 4.53 | 4.04 | 0.90b |
RCP | 6.54 | 4.77 | 4.23 | 1.10ab | |
Female | SCP | 7.60 | 4.66 | 4.02 | 1.21a |
RCP | 6.67 | 4.66 | 4.25 | 1.17a | |
Main effect | |||||
Sex | |||||
Male | 7.03 | 4.65 | 4.14 | 1.00 | |
Female | 7.14 | 4.66 | 4.14 | 1.19 | |
Protein level | |||||
SCP | 7.56a | 4.60 | 4.03b | 1.06 | |
RCP | 6.61b | 4.72 | 4.24 a | 1.14 | |
P-value | |||||
Sex | 0.634 | 0.861 | 0.987 | 0.002 | |
Protein level | < 0.001 | 0.181 | 0.003 | 0.154 | |
Sex × Protein level | 0.906 | 0.171 | 0.678 | 0.042 |
Abbreviations: CP, crude protein; RCP, reduced protein; SCP, standard protein.
Means in a column not sharing the same superscripts are significantly different according to Tukey test (P < 0.05).